Starters

House Applewood Smoked Salmon $10

House smoked and served with fresh dill sauce and crostinis

Maryland Lump Crab Cakes (GF) $14

Pan seared jumbo lump crab served with an Asian slaw with spicy sriracha aioli  

Grilled Tenderloin Canapes                                                                                 $9

Crostinis topped with grilled tenderloin, caramelized red onion, chives and a house horseradish sauce

Roasted Stuffed Mushrooms (GF) $7

Stuffed with spinach, tomato, herbed cream cheese, parmigiano reggiano over a red pepper cream sauce

Organic White Bean Hummus Plate (V) $7

Served with red peppers, feta cheese, kalamata olives and pita

Trio Sampler                                                                                                            $14

Includes a sampling of house smoked salmon, hummus and crabcake

Soups

Soup of the Day                                                                       Chef’s selection priced daily

Salads 

Dressings:  Parmesan Peppercorn, Balsamic Vinaigrette, and Citrus Vinaigrette

Add:  Grilled Portobello-$3, Free-Range Chicken-$4, Ahi Tuna, Grilled Salmon, or Shrimp-$5

Vegetarian Nicoise (V)                                                                                              $10

Hearty salad served with roasted red peppers, marinated artichokes, grilled asparagus, potatoes,

 shallots, hard-boiled eggs, fresh mozzarella, grilled portabella, olives (may contain pits) and a crostini

Caesar Style  (OV) $7

Crispy romaine lettuce, tomatoes, shaved parmigiano reggiano, served with Parmesan Peppercorn

Dressing, anchovies and a crostini

Mixed Greens (V)                                                                                                     $5

Fresh mixed greens, tomatoes, cucumbers, and red onion, topped with Parmesan cheese and a crostini

Roasted Beet Salad (V)                                                                                            $7

Roasted red and golden beets served with Maytag bleu cheese, toasted pine nuts and micro greens

Entrees

Tequila Grilled Shrimp (GF) $17

Marinated shrimp with a citrus caper buerre blanc sauce served with mashed potatoes and vegetable of the day

Sake Ginger Glazed Grilled Salmon $18

Sake, soy and ginger glazed wild salmon served with rice and stir fry trio of asparagus,

mushrooms and red peppers

Grilled Ahi Tuna Steak $21

Soy and ginger marinated Ahi Tuna served with rice and stir fry trio of asparagus, mushrooms

and red peppers

Grilled Marinated Free Range Chicken (GF) $15

Espagnole style sauce of mushrooms and tomatoes served with mashed potatoes and vegetable of the day

Herb Roasted Duck Breast (GF)                    $28

Served with roasted potatoes, house roasted red peppers and sautéed spinach and hoisin demi glace

Grilled Tenderloin with a Ruby Port Demi Glace (GF) 8 oz -             $32

Grilled natural beef tenderloin in a demi glace sauce served with mashed potatoes and  

 vegetable of the day petite cut 5 oz - $24

Organic Vegetable Lasagna (GF, V, OV)                                                                                   $15

Organic grilled vegetables, tofu ricotta, marinara, brown rice noodles and cheese, served with side salad

Vegetable Platter (GF, V) $12

Crispy potatoes topped with crème fraiche and chives, roasted spaghetti squash over marinara sauce, roasted root vegetables and sautéed spinach, served with a side salad

Burgers

All burgers served on ciabatta bread with a choice of one side

Served with your choice of smoked gouda, feta, bleu cheese, parmesan or fresh mozzarella cheese

Add:   avocado, roasted red peppers or apple smoked bacon $1

All Natural Beef Burger                                                                                         $10

½ lb beef burger served with caramelized onions, tomatoes, mixed greens and house aioli

All Natural Turkey and White Bean Burger                                                      $9

Served with caramelized onions, tomatoes, roasted red peppers, feta, and mixed greens

Sandwiches

All sandwiches served with a choice of one side

Smoked Gouda Veggie Club (V) $11
Served on hearty organic whole grain bread with smoked Gouda, caramelized red onion, roasted red pepper, cucumbers, grilled marinated organic portabella and tomato with an avocado spread (V)

Add:  Apple smoked bacon $1

Free Range Chicken                                                                                               $10
Served on a baguette with mixed greens, tomato, cucumber, marinated red onion and house aioli

Grilled Ahi Tuna with Spicy Sriracha Aioli                                                      $11

Served on a baguette with mixed greens, tomato, cucumber, red onion and a spicy sriracha aioli

Grilled Tenderloin with Sautéed Onions and Mushrooms                           $14

Served on a baguette with mixed greens, tomato, sautéed onions, mushrooms and demi glace

Desserts

Orange Ginger Crème Brule (GF)                                                                        $8

Crème brule with candied ginger and orange zest, and fresh whipped cream

Dark Chocolate Brownie                                                                                       $8

Double chocolate brownies layered with vanilla bean ice cream and topped

With Bailey’s dark chocolate whipped cream and a dark chocolate ganache sauce

Poached Pear (GF)                                                                                                   $8

Bosc pear poached in burgundy wine, served with vanilla bean gelato, and topped with fresh whipped cream and a spiced burgundy wine reduction

Ice Cream Sundae (GF)                                                                                          $5

Vanilla bean gelato topped with dark chocolate ganache sauce, fruit coulis, fresh whipped cream and a cherry

Please allow extra time for your meal, as we insist upon using only the freshest ingredients cooked to your specifications. It is not our intention to make you wait. Please let your server know if you are in a hurry

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

Gluten free bread options are available and we are willing to work around other food sensitivities. Gluten is present in our facility, so we are not able to state positively that our products are gluten-free

Please notify server of allergies or special requests

Menu Key:       GF – Gluten Free            V – Vegetarian            OV – Optionally Vegan